Preparation time: 90 min
[/text-with-icon][/vc_column_inner][vc_column_inner column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="default" column_element_spacing="default" desktop_text_alignment="default" tablet_text_alignment="default" phone_text_alignment="default" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="none" column_shadow="none" column_border_radius="none" column_link_target="_self" overflow="visible" gradient_direction="left_to_right" overlay_strength="0.3" width="1/2" tablet_width_inherit="default" animation_type="default" bg_image_animation="none" border_type="simple" column_border_width="none" column_border_style="solid"][text-with-icon icon_type="font_icon" icon="icon-user" color="Extra-Color-1"]For 2 persons
[/text-with-icon][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overflow="visible" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="default" column_element_spacing="default" desktop_text_alignment="default" tablet_text_alignment="default" phone_text_alignment="default" sticky_content="true" sticky_content_functionality="css" sticky_content_alignment="default" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="none" column_shadow="none" column_border_radius="none" column_link_target="_self" column_position="default" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" animation_type="default" bg_image_animation="none" border_type="simple" column_border_width="none" column_border_style="solid" column_padding_type="default" gradient_type="default"][vc_column_text]Ingredients
[/vc_column_text][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Picanha of the root pig" col_2_content="300g"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Coarse Sea Salt" col_2_content="1 pinch"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Black Pepper" col_2_content="1 pinch"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Lime" col_2_content="2 pieces"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Olive oil" col_2_content="1 tbsp"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Coriander" col_2_content="handful"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Red onion" col_2_content="1 pcs"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Red pepper" col_2_content="1/2"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Garlic" col_2_content="2 toes"][nectar_horizontal_list_item columns="2" column_layout_using_2_columns="even" col_1_text_align="left" col_2_text_align="left" col_1_text_element="h5" col_2_text_element="p" font_family="p" hover_effect="none" icon_family="none" icon_size="regular" col_1_content="Cumin seeds" col_2_content="2 tsp"][divider line_type="No Line" custom_height="20"][vc_column_text]Description
[/vc_column_text][vc_column_text]Preparation:- Mix the coriander, lime, red onion, red pepper, garlic, cumin seeds & olive oil in the mortar.
- Remove the membrane from the picanha. It can be quite tough.
- Cut the fat layer of the Picanha into thin slices.
- Rub these cuts with coarse sea salt, black pepper and the rub.
- Do the same with the bottom of the Picanha.
- Allow the marinade to soak in while you light the BBQ.
- Place the heat shield.
- Preheat the BBQ to 110C.
- Place the Picanha on the BBQ.
- Insert a core thermometer.
- Cook until 60C.
- Remove the Picanha from the grill and preheat the BBQ to 220C without a heat shield.
- Now grill the Picanha on both sides for 1 min.
- Be careful that the meat does not burn due to the flames that arise during the grilling of the fat layer.
- Let the meat rest for 5 minutes.
- Now you can cut the meat.
- Enjoy your meal!
