Preparation time: 2 hours
[/text-with-icon][/vc_column_inner][vc_column_inner column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="default" column_element_spacing="default" desktop_text_alignment="default" tablet_text_alignment="default" phone_text_alignment="default" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="none" column_shadow="none" column_border_radius="none" column_link_target="_self" overflow="visible" gradient_direction="left_to_right" overlay_strength="0.3" width="1/2" tablet_width_inherit="default" animation_type="default" bg_image_animation="none" border_type="simple" column_border_width="none" column_border_style="solid"][text-with-icon icon_type="font_icon" icon="icon-user" color="Extra-Color-1"]For 4 persons
[/text-with-icon][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type="in_container" full_screen_row_position="middle" column_margin="default" column_direction="default" column_direction_tablet="default" column_direction_phone="default" scene_position="center" text_color="dark" text_align="left" row_border_radius="none" row_border_radius_applies="bg" overflow="visible" overlay_strength="0.3" gradient_direction="left_to_right" shape_divider_position="bottom" bg_image_animation="none"][vc_column column_padding="no-extra-padding" column_padding_tablet="inherit" column_padding_phone="inherit" column_padding_position="all" column_element_direction_desktop="default" column_element_spacing="default" desktop_text_alignment="default" tablet_text_alignment="default" phone_text_alignment="default" sticky_content="true" sticky_content_functionality="css" sticky_content_alignment="default" background_color_opacity="1" background_hover_color_opacity="1" column_backdrop_filter="none" column_shadow="none" column_border_radius="none" column_link_target="_self" column_position="default" gradient_direction="left_to_right" overlay_strength="0.3" width="1/1" tablet_width_inherit="default" animation_type="default" bg_image_animation="none" border_type="simple" column_border_width="none" column_border_style="solid" column_padding_type="default" gradient_type="default"][vc_column_text]Ingredients
[/vc_column_text][fancy-ul icon_type="standard_dash" color="Accent-Color" alignment="left" spacing="default"]- Rack of lamb: 2 pieces
- Olive oil: 2 tbsp
- Rosemary: 2 sprigs
- Thyme: 2 sprigs
- Parsley: 2 sprigs
- Garlic: 3 cloves
- Dried chili: 1 tbsp
- Salt & Pepper
Description
[/vc_column_text][vc_column_text]Preparation:- Prepare the rub in a mortar and pestle. Combine the rosemary, thyme, parsley, garlic, chili, and olive oil and pound until smooth.
- Season the rack of lamb with salt and pepper.
- Spread the rub over the meat on all sides.
- Let it sit for an hour. This allows the meat to warm up to room temperature.
- Preheat the BBQ to 180°C. Create a heat shield or a hot and cold section by spreading out the coals.
- Place the meat on the cold part of the BBQ so that it can cook indirectly.
- Heat the meat to an internal temperature of 45°C. Then remove it from the barbecue.
- Now preheat the BBQ to 220C.
- Now place the meat on the hot part of the BBQ, directly above the hot coals/fire.
- Sear the meat on both sides for 1.5 minutes per side.
- Now let the meat rest for 10 minutes.
- Cut the rack of lamb into chops.
- Garnish with some salt and pepper.
- Enjoy your meal!
