BBQ Recipes

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A deliciously tender T-bone steak, perfectly grilled during a winter BBQ in the snow. Served medium rare and seasoned with a spicy salt rub.

A delicious, large piece of Norwegian smoked salmon. We used hickory wood soaked in champagne. Garnished with aspa...

Preparation time: 30 min For: 2 persons Ingredients: 1 piece Iberico Secreto (250g) 1 tbsp olive oil P...

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