Samura Damascus 67 Santuko Knife
Estimated delivery time: 1-2 (working) days (Netherlands), 2-3 (business) days (Belgium, Germany, France).
You can cancel your purchase within 30 days .
Secure payment:

Samura Damascus 67 Santuko Knife
Samura Damascus 67 Santoku Knife – Precision and Power in the Kitchen
The Samura Damascus 67 Santoku Knife is an absolute must-have for any cooking enthusiast. This knife offers exceptional cutting performance and unparalleled sharpness. Thanks to its high-quality craftsmanship and sophisticated construction, this knife delivers top performance time and time again.
Are you looking for a powerful, reliable and versatile knife?
Then this model is exactly what you need.
67 Layers of Damascus Steel for Extreme Sharpness
The blade of the Samura Damascus 67 Santoku Knife is made of 67 layers of Damascus steel. This ensures unparalleled sharpness and a hardness of 61 HRC. This ensures the knife stays sharp for a long time and cuts effortlessly through vegetables, meat, and fish. Moreover, the special steel construction prevents rapid wear, so you can enjoy a razor-sharp cutting experience time and time again.
Ergonomic Design for Perfect Grip
A comfortable knife is essential for precision work in the kitchen. The handle of this knife is made of Micarta. This material offers a firm, non-slip grip, even with wet hands. Furthermore, the knife fits perfectly in your hand, making cutting effortless. Its balanced design prevents fatigue during prolonged use.
Full Tang Construction for Maximum Stability
The Samura Damascus 67 Santoku Knife features a full-tang construction. This means the blade extends completely into the handle. This makes the knife extremely stable and offers maximum control. Even with intensive use, it remains firm and reliable in the hand, ensuring a safe and precise cutting experience.
Versatile Use for Any Cutting Technique
This knife is specially designed for chopping, slicing, and dicing various ingredients. With an 18 cm blade length, it's perfect for a variety of cutting tasks.
Thanks to its extremely sharp cutting edge, the knife glides effortlessly through both hard and soft ingredients. This makes the Samura Damascus 67 Santoku Knife ideal for both professional and home cooks.
Maintenance for Long-Lasting Sharpness
Proper maintenance significantly extends the life of your knife. Wash the knife by hand and dry it immediately to keep the edge in top condition. Do not use the dishwasher, as this can damage the sharp edge. Store the knife safely and sharpen it regularly for optimal performance.
Why Choose the Samura Damascus 67 Santoku Knife?
Made of 67 layers of Damascus steel for extreme sharpness
Ergonomic Micarta handle for a firm grip
Full tang construction for maximum control and stability
Versatile for various cutting techniques
Easy to maintain and designed for long-term use
Want to take your cutting technique to the next level?
Then choose the Samura Damascus 67 Santoku Knife and experience the precision, strength and quality of a top-class knife.